Strawberry Mousse Pie

Ingredients

• 1 small box of strawberry jello (3oz)
• 1/4 cup boiling water
• 1/4 cup room temp water
• 1 tub of cool whip (8oz)
• 1 premade graham cracker crust
• 1 pkg. fresh strawberries

Directions

1. Chop half of your strawberries into bit sized pieces and set aside.
2. Mix the box of jello with 1/4 cup boiling water to dissolve.
3. Once dissolved, add 1/4 cup room temperature water and mix well.
4. Once at room temperature, Slowly fold the liquid jello into the cool whip (mix well).
5. Fold your chopped strawberries into the mixture.
6. Scoop the mixture into your crust and place in the fridge to set.
7. After atleast 3 hours (or more, overnight is even better).
8. Take your pie out of the fridge. You can now use the other half of your strawberries as a decorative topping for your pie (optional). Use them whole or cut them into slivers (as shown above).
9. Serve with whipped cream (optional).

Bon Appétit!